Description
Cheesy Ranch Potatoes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 medium green cabbage, sliced
2 tbsp olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup vegetable broth
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp caraway seeds (optional)
½ tsp salt
¼ tsp black pepper
1 bay leaf
Directions:
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
Add the sliced cabbage to the pan and cook for another 5 minutes, stirring occasionally, until the cabbage begins to wilt.
Pour in the vegetable broth, apple cider vinegar, and honey. Stir to combine and season with caraway seeds, salt, and black pepper.
Add the bay leaf, cover the pan, and reduce the heat to low. Let the cabbage braise for 40-45 minutes, stirring occasionally, until tender.
Remove the bay leaf and adjust seasoning if needed. Serve warm.
Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes Kcal: 110 per serving Servings: 4 servings
