Cooking and Serving: Cook time: Vegan, Gluten free, Paleo – 6 servings – Vegan, Gluten free, Paleo – 6 servings
Ingredients
Produce
• 1 lb Brussels sprouts
• 1/4 cup Cranberries, dried sweetened
• 2 tbsp Parsley
• 2 Sweet potatoes (about 1 cup, medium
Condiments
• 1 tsp Balsamic vinegar
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tsp Brown sugar or palm sugar
• 1/4 tsp Cayenne pepper
• 1 tsp Paprika, sweet
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
• 1/4 cup Pecans, toasted
Description
Enjoy a quick and delicious 30minute for roasted Brussel sprouts sweet potatoes. These veggies are tossed with cumin, paprika, cayenne, dried cranberries, pecans flavorful twist.
