Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 cup ricotta cheese
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
1 tsp almond extract
1 ½ cups almond flour
½ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
¼ cup sliced almonds (for topping)
Powdered sugar (for dusting)
Directions:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease well.
In a large bowl, beat the ricotta cheese, butter, and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
In a separate bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Gradually add the dry to the ricotta mixture, stirring until just combined.
Spoon the batter into the prepared muffin tin, filling each about ¾ full.
Sprinkle sliced almonds on top of each cake.
Bake for 18-22 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Let cool slightly before dusting with powdered sugar. Serve and enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 180 per tea cake Servings: 12 tea cakes
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