Description
Creamy Tuscan Salmon Pasta
“Seared salmon chunks in a rich, creamy garlic sauce with sun-dried tomatoes and parmesan, served over tender penne pasta—this dish is pure comfort on a plate!”
Ingredients
For the Salmon:
2 salmon fillets, cut into chunks
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
For the Creamy Tuscan Sauce:
2 tbsp butter
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional for spice)
1/2 cup chicken or vegetable broth
1/2 tsp dried basil or 1 tbsp fresh basil
For the Pasta:
12 oz (340g) penne pasta
Water for boiling
1/2 tsp salt
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside.
Step 2: Sear the Salmon
Pat salmon chunks dry and season with salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a skillet over medium-high heat. Sear salmon for 3-4 minutes per side until golden. Remove and set aside.
Step 3: Make the Creamy Tuscan Sauce
In the same pan, melt butter and sauté garlic for 30 seconds.
Add sun-dried tomatoes and cook for 1 minute.
Pour in heavy cream and broth, then stir in Parmesan, salt, black pepper, red pepper flakes, and basil.
Simmer for 3-4 minutes until thick and creamy.
Step 4: Combine Everything
Add the cooked penne pasta to the creamy sauce and toss until fully coated.
Gently place the seared salmon back into the pan and coat with the sauce.
Step 5: Serve & Enjoy
Plate the creamy pasta and top with extra Parmesan and fresh parsley.
Serve hot and enjoy this rich, flavorful dish!
Pro Tip: Pair with a glass of white wine for the perfect Italian-inspired dinner!
