Description
Creamy Tuscan Gnocchi
Get ready to experience comfort in every bite! This Tuscan-inspired gnocchi recipe is a delicious blend of tender spinach, sun-dried tomatoes, garlic, and Parmesan, all brought together in a rich, creamy sauce. Not a traditional Italian recipe, but one inspired by classic flavors and perfected for quick weeknight dinners – you’ll have it ready in 15 minutes! Serve it up in a cozy bowl and enjoy the taste of a comforting, full-flavored meal made with love.
1 tbsp butter
2-3 cloves garlic, minced
3/4 cup heavy cream
2/3 cup chicken or veggie broth
1 lb potato gnocchi (uncooked)
1/3 cup oil-packed sun-dried tomatoes
1/2 cup freshly grated Parmesan cheese
1 tsp lemon juice
Kosher salt & black pepper
1-2 cups fresh baby spinach
Fresh basil (optional garnish)
Directions:
1. Melt butter in a skillet, add garlic, and cook until fragrant.
2. Stir in cream, broth, gnocchi, and tomatoes.
3. Cover and cook for 4 minutes.
4. Stir in spinach, Parmesan, and lemon juice.
5. Season to taste, garnish, and serve.
Prep Time: 3 mins
Kcal: 440 kcal
