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“Creamy Tuscan Chicken Penne

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"Creamy Tuscan Chicken Penne

Description

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Recipes:

“Creamy Tuscan Chicken Penne

Ingredients

300g penne pasta

2 chicken breasts, sliced into strips

2 tbsp olive oil

3 garlic cloves, minced

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 tsp dried basil

1 tsp dried thyme

Salt & black pepper to taste

Fresh sage leaves or parsley for garnish

Instructions

Cook the Pasta:

Boil the penne in salted water according to the package instructions. Drain and set aside.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper. Cook for 5-6 minutes until golden and cooked through. Remove and set aside.
Make the Sauce:

In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes and cook for 2 minutes.
Pour in chicken broth and heavy cream, stirring well. Add Parmesan cheese, basil, and thyme. Simmer until the sauce thickens slightly.
Combine:

Return the chicken to the skillet, followed by the cooked pasta. Toss everything together until coated in the creamy sauce.
Serve:

Plate the pasta and garnish with fresh sage leaves or parsley for a fragrant finish.
Enjoy this rich and flavorful Tuscan-inspired pasta dish that’s perfect for any occasion!

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