Posted in

Creamy Tuscan Chicken Pasta

BLAST BELLY ADS 300x250

Creamy Tuscan Chicken Pasta

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Creamy Tuscan Chicken Pasta

Ingredients:
For the Chicken:

2 boneless, skinless chicken breasts

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

For the Pasta:

300g rigatoni pasta

Salted water for boiling
For the Sauce:

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped

1/2 tsp red pepper flakes (optional)

1/2 cup chicken broth

Fresh parsley, chopped

Instructions:
Cook the Chicken

Season the chicken with garlic powder, paprika, salt, and pepper.
Heat olive oil in a skillet over medium heat. Cook chicken for 6-8 minutes per side, or until golden and fully cooked. Remove from skillet, let it rest for 5 minutes, then slice.
Cook the Pasta

Boil the rigatoni in salted water until al dente. Drain and set aside.
Prepare the Sauce

In the same skillet, melt butter over medium heat. Sauté garlic until fragrant. Add sun-dried tomatoes and cook for 1-2 minutes.
Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer until the sauce thickens slightly. Add red pepper flakes if you like some heat.
Combine & Serve

Toss the cooked pasta in the sauce until fully coated. Top with sliced chicken and a sprinkle of fresh parsley.
Garnish & Enjoy

Serve warm and savor the creamy, flavorful pasta!
Perfect for a cozy, indulgent dinner!

BLAST BELLY ADS 300x450

Leave a Reply

Your email address will not be published. Required fields are marked *