Description
Creamy Tortellini with Tomatoes
Craving a cozy meal that’s simple yet bursting with flavor? This Creamy Tortellini with Tomatoes is your answer! A perfect one-pan dish that brings comfort to your dinner table with minimal effort. The combination of creamy Parmesan sauce, juicy tomatoes, and tender tortellini makes it irresistible. Whether it’s cheese, veggie, or meat-filled tortellini, each bite is rich and satisfying. Plus, it’s ready in just about 30 minutes!
2 tsp olive or avocado oil
1 shallot, diced
2 garlic cloves, minced
2 cups cherry or grape tomatoes
1/2 cup roasted red peppers
1 tbsp tomato paste
1/2 tsp salt
1 tsp dried basil
1 tsp Italian seasoning
1/8 tsp black pepper
1 cup heavy cream
3/4 cup Parmesan cheese, divided
2 cups chopped spinach
3 cups cooked cheese tortellini
Directions:
1. Heat oil in a skillet over medium heat. Cook shallots and garlic for 3 minutes.
2. Add tomatoes and cook for 10 minutes until softened, pressing to release juices.
3. Mix in spices, red peppers, tomato paste, and cream. Simmer 2-3 minutes.
4. Add 1/2 cup Parmesan, tortellini, and spinach. Top with remaining cheese.
5. Adjust salt, garnish with herbs if desired.
Prep Time: 10 mins
Kcal: 450 per serving
