Description
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Creamy Tomato Basil Pasta
Get ready to indulge in a creamy pasta experience that tastes like it came straight from an Italian restaurant! This homemade tomato basil sauce is easy to make and perfect for a busy weeknight. Forget the jarred sauces—this one’s fresh, comforting, and healthier, without all the preservatives. Whether you’re serving it up for a date night or a cozy family dinner, the fresh basil and creamy tomato goodness will impress everyone at the table.
2 cans (14 oz) chopped tomatoes
2 garlic cloves, finely chopped
1 small onion, finely chopped
1 tbsp tomato paste
2 tsp sugar
1/3 cup white wine (optional)
1 cup cream
2 tsp dried Italian herbs
4 tbsp freshly grated Parmesan
Salt and pepper
17 oz pasta of your choice
Directions:
1. Sauté onion and garlic in olive oil. Add tomato paste, sugar, and white wine; let reduce.
2. Stir in tomatoes, cream, and herbs. Simmer for 15 minutes.
3. Cook pasta, mix with sauce, and serve topped with Parmesan.
Prep Time: 25 mins
Kcal: 230 per serving
