Description
Creamy Thai Coconut Shrimp Curry
Experience a taste of Thailand in your kitchen with this flavorful shrimp curry! Coconut milk blends perfectly with aromatic spices, offering a balance of creaminess and spice that’s hard to resist. Ready in just 30 minutes, it’s a comforting dish for busy weeknights or special occasions. Serve it with jasmine rice for an authentic touch!
1 1/2 lbs large shrimp, peeled & deveined
2 tbsp coconut oil
2 tbsp ghee
1 medium onion, chopped
4 garlic cloves, minced
1 tbsp grated ginger
2 tbsp red curry paste
1 can (14.5 oz) diced tomatoes
1 can (14 oz) coconut milk
2 tbsp soy sauce
2 tsp fish sauce
1 tbsp brown sugar
1/2 tsp turmeric
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp cayenne (optional)
Juice of 1 lime
Fresh cilantro
Directions:
1. Sauté onion, garlic, ginger & curry paste.
2. Add tomatoes, coconut milk & spices, simmer.
3. Add shrimp, cook till done.
4. Garnish with cilantro.
Prep Time: 10 mins
Kcal: 400 per serving
