Description
Creamy Steak Alfredo Pasta: A Decadent Dinner Treat
Ingredients:
For the Steak:
2 sirloin or ribeye steaks
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
For the Pasta:
12 oz (340 g) fettuccine
Water and salt for boiling
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
Freshly cracked black pepper
Directions:
Cook the Pasta:
Boil fettuccine in salted water until al dente. Drain and set aside.
Prepare the Steak:
Season the steaks with olive oil, salt, pepper, and garlic powder.
Heat a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or longer for your preferred doneness. Remove, rest for 5 minutes, and slice into strips.
Make the Alfredo Sauce:
In the same skillet, melt butter and sauté minced garlic until fragrant.
Stir in heavy cream, letting it simmer for 2 minutes. Add Parmesan cheese and whisk until smooth. Season with salt and pepper.
Combine:
Toss the cooked fettuccine in the Alfredo sauce until fully coated.
Plate and Serve:
Plate the creamy pasta, top with sliced steak, and garnish with fresh parsley and cracked black pepper.
Serving Suggestion: Pair this creamy steak Alfredo pasta with a side of garlic bread and a crisp Caesar salad for a complete restaurant-style meal.
Indulge in this rich, hearty dish that’s perfect for special dinners or a cozy night in!
