Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Steak Alfredo Pasta
A luxurious and hearty dish that brings together tender steak and creamy fettuccine for the ultimate comfort meal!
Ingredients
For the Steak:
1 lb ribeye or sirloin steak
1 tablespoon olive oil
Salt and pepper to taste
For the Alfredo Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Pasta:
8 oz fettuccine pasta
1 tablespoon fresh parsley, chopped
Instructions
Cook the Pasta:
Boil the fettuccine in salted water according to package instructions. Drain and set aside.
Prepare the Steak:
Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare or adjust to your preferred doneness. Remove and let rest for 5 minutes, then slice into strips.
Make the Alfredo Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and simmer for 2 minutes. Gradually add Parmesan cheese, whisking until the sauce thickens. Season with salt and pepper.
Combine the Pasta:
Toss the cooked fettuccine in the Alfredo sauce until evenly coated.
Assemble the Dish:
Plate the creamy pasta and top with the sliced steak. Drizzle with any remaining sauce and garnish with fresh parsley.
Enjoy this indulgent pasta dish that combines the richness of Alfredo with the hearty flavor of steak—perfect for a cozy night in!
