Description
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Creamy Spinach Turkey Meatballs
These delicious turkey meatballs are perfect for a hearty weeknight dinner. They’re gluten-free, low-carb, and keto-friendly, with a rich Tuscan-style creamy spinach sauce that makes them absolutely irresistible. The combination of ground turkey and chicken creates a juicy, flavorful meatball, and the sun-dried tomatoes add just the right amount of tang. Whether you’re following a keto diet or just want a comforting dish, this one is sure to please everyone at the table!
1/2 lb ground turkey
1/2 lb ground chicken
1/2 cup shredded mozzarella
4 cloves garlic, grated
1 tsp Italian seasoning
1/2 tsp red chili flakes (optional)
1 bouillon cube, crumbled (optional)
Salt & pepper, to taste
1 cup fresh cilantro, divided
1 tbsp olive oil
1 tbsp butter
1 small onion, diced
1/3 cup vegetable broth
5 oz sun-dried tomatoes, drained
1 3/4 cups heavy cream
3 cups spinach leaves
1/2 cup grated Parmesan
Directions:
1. Combine turkey, chicken, cheese, garlic, seasoning, chili flakes, cilantro, and pepper; form into meatballs.
2. Cook meatballs in oil until browned; set aside.
3. Sauté garlic, onion, and tomatoes in butter, then add broth and reduce.
4. Add cream, spinach, Parmesan; return meatballs and heat through. Serve hot.
Prep Time: 20 mins
Kcal: 430 per serving
