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Creamy Spinach and Sun-Dried Tomato Orzo

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Creamy Spinach and Sun-Dried Tomato Orzo

Description

Dinner For Family Of 5 Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Creamy Spinach and Sun-Dried Tomato Orzo

Ingredients

1 cup orzo pasta
2 tbsp olive oil
2 garlic cloves, minced
2 cups fresh spinach
1/3 cup sun-dried tomatoes, chopped
2 cups vegetable or chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt & pepper to taste
Fresh basil (for garnish)
Directions

Cook the Orzo: Heat olive oil in a large skillet over medium heat. Add orzo and sauté for 2 minutes until lightly toasted.

Add Broth: Pour in the broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Sauté the Garlic & Spinach: Stir in the garlic and spinach, cooking until the spinach is wilted.

Make It Creamy: Lower the heat and mix in the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, salt, and pepper. Stir until the sauce thickens and coats the orzo.

Serve: Garnish with fresh basil and a sprinkle of chili flakes if desired. Serve warm and enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 320 kcal per serving

#CreamyOrzo #VegetarianRecipes #QuickMeals #ComfortFood #EasyDinners

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