Description
Creamy Spinach and Sun-Dried Tomato Orzo
Ingredients
1 cup orzo pasta
2 tbsp olive oil
2 garlic cloves, minced
2 cups fresh spinach
1/3 cup sun-dried tomatoes, chopped
2 cups vegetable or chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt & pepper to taste
Fresh basil (for garnish)
Directions
Cook the Orzo: Heat olive oil in a large skillet over medium heat. Add orzo and sauté for 2 minutes until lightly toasted.
Add Broth: Pour in the broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Sauté the Garlic & Spinach: Stir in the garlic and spinach, cooking until the spinach is wilted.
Make It Creamy: Lower the heat and mix in the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, salt, and pepper. Stir until the sauce thickens and coats the orzo.
Serve: Garnish with fresh basil and a sprinkle of chili flakes if desired. Serve warm and enjoy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 320 kcal per serving
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