Description
Creamy Spinach and Mushroom Gnocchi
Craving some cozy comfort food? This creamy spinach and mushroom gnocchi is a one-pan wonder that delivers on both flavor and convenience. Made in just 20 minutes, it’s perfect for busy weeknights or whenever you want a hearty, meatless meal. With store-bought gnocchi cooked directly in a luscious garlic cream sauce, this dish is satisfying, simple, and full of flavor. It pairs beautifully with a fresh green salad or can be enjoyed as is for a comforting, restaurant-quality dinner.
1 tbsp olive oil
8 oz mushrooms, sliced
16 oz potato gnocchi
½ cup chicken broth
1 cup heavy cream
4 cloves garlic, minced
½ tsp Italian seasoning
½ tsp smoked paprika
5 oz fresh spinach
Salt, pepper, and red pepper flakes to taste
Directions:
1. Cook mushrooms in olive oil, remove half.
2. Add gnocchi, broth, cream, garlic, and seasoning. Boil for 5 mins.
3. Add spinach, cook until wilted.
4. Top with remaining mushrooms.
Prep Time: 5 mins
Kcal: 445 per serving
