Description
Creamy Shrimp Tortellini with Garlic Sauce
Ingredients:
For the Shrimp:
300g large shrimp
(peeled and deveined)
1 tbsp olive oil
½ tsp paprika
Salt and pepper to taste
For the Pasta:
250g cheese tortellini
(store-bought or homemade)
Water for boiling
For the Garlic Cream Sauce:
2 tbsp butter
2 garlic cloves
(minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
For Garnish:
Chopped parsley
Grated Parmesan (optional)
Instructions:
Cook the Tortellini:
Boil tortellini in salted water according to package instructions (usually 7-9 minutes). Drain and set aside
.
Sauté the Shrimp:
Heat olive oil in a large skillet over medium heat. Season shrimp with paprika, salt, and pepper, and sauté for 2-3 minutes per side until pink and opaque
.
Remove the shrimp and set aside.
Prepare the Garlic Cream Sauce:
In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute)
.
Add chicken broth and heavy cream, and bring to a gentle simmer
.
Stir in Parmesan cheese and Italian seasoning, and continue to cook until the sauce thickens slightly
.
Season with salt and pepper to taste.
Combine and Serve:
Add the cooked tortellini to the skillet and toss to coat in the creamy sauce
.
Return the sautéed shrimp to the skillet and mix gently to combine
.
Garnish with chopped parsley and additional Parmesan if desired
.
Enjoy:
Serve hot and savor every creamy, cheesy, and garlicky bite!
This creamy shrimp tortellini dish is rich, comforting, and perfect for a quick yet elegant dinner. Enjoy!
