Description
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Recipes:
Creamy Shrimp Tortellini Alfredo
This rich and creamy tortellini Alfredo features tender shrimp and cheese-filled pasta, coated in a luscious garlic Parmesan sauce. It’s the perfect comfort dish for a special dinner!
Ingredients
:
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup (240ml) heavy cream
½ cup (50g) grated Parmesan cheese
Salt and pepper, to taste
For the Tortellini and Shrimp:
12 oz (340g) cheese tortellini
1 lb (450g) shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
Salt and pepper, to taste
Garnish:
Fresh parsley, chopped
Black pepper (optional)
Instructions
:
Cook the Tortellini
:
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions, then drain and set aside.
Sauté the Shrimp
:
Heat olive oil and butter in a skillet over medium heat. Season shrimp with salt and pepper, and sauté for 2-3 minutes per side, or until pink and cooked through. Remove and set aside.
Make the Alfredo Sauce
:
In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until the sauce thickens. Season with salt and pepper to taste.
Combine and Toss
:
Add the cooked tortellini and shrimp to the sauce, gently tossing to coat everything evenly.
Plate and Garnish
:
Serve warm and garnish with freshly chopped parsley and a sprinkle of black pepper for a finishing touch.
Pro Tip
:
For added flavor, squeeze a bit of lemon juice over the shrimp before serving!
This Creamy Shrimp Tortellini Alfredo is indulgent, delicious, and perfect for any pasta lover. Enjoy every creamy, cheesy bite!
