Description
Creamy Shrimp Pasta with Beef Medallions
A rich and creamy pasta with succulent shrimp and a savory touch of tender beef, this dish is perfect for a comforting and indulgent meal.
Ingredients
:
For the Beef:
2 beef tenderloin steaks (or your preferred cut)
2 tbsp olive oil
Salt and pepper to taste
1 tbsp garlic powder
1 tbsp fresh thyme
For the Shrimp Pasta:
8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 garlic cloves, minced
1 cup heavy cream
½ cup tomato paste
1 cup chicken broth
1 tsp paprika
1 tsp Italian seasoning
1 tbsp lemon juice
Salt and pepper to taste
Fresh basil for garnish
Instructions
:
Cook the Beef:
Preheat a skillet over medium-high heat. Season the beef with olive oil, salt, pepper, garlic powder, and fresh thyme.
Sear the beef for 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly.
Cook the Pasta:
Boil a large pot of salted water and cook the linguine or spaghetti according to the package instructions. Drain and set aside.
Prepare the Shrimp:
In the same skillet used for the beef, add olive oil and sauté the shrimp over medium heat for about 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, sauté the minced garlic for 1-2 minutes until fragrant. Add the tomato paste and cook for another 2 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Add paprika, Italian seasoning, salt, and pepper, and bring the sauce to a simmer. Let it cook for 5-7 minutes, until it thickens slightly.
Assemble the Pasta:
Toss the cooked pasta in the creamy sauce, ensuring it’s well-coated. Add the cooked shrimp and stir to combine.
Plate the pasta, and top it with slices of the grilled beef. Garnish with fresh basil and a squeeze of lemon juice.
Enjoy your creamy shrimp pasta with beef medallions!
