Creamy Shrimp Linguine

Description

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Recipes:

Creamy Shrimp Linguine

This creamy shrimp linguine is a flavorful and satisfying dish featuring succulent shrimp, tender pasta, and a rich, garlicky cream sauce. It’s perfect for a cozy dinner or a special occasion!

Ingredients:

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1/2 cup white wine (optional)

1 cup heavy cream

1/2 cup grated parmesan cheese

1 tbsp lemon juice

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Cook the Pasta: In a large pot, cook the linguine according to the package instructions. Drain and set aside.

Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

Make the Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the white wine (if using) and cook for 2 minutes to reduce. Stir in the heavy cream and bring to a simmer.

Combine the Pasta and Sauce: Once the sauce has thickened slightly, stir in the parmesan cheese, lemon juice, Italian seasoning, salt, and pepper. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Add the Shrimp: Return the shrimp to the skillet and toss gently with the pasta and sauce.

Serve: Garnish with fresh parsley and serve immediately. Enjoy this creamy and flavorful shrimp linguine!

This creamy shrimp linguine is rich, comforting, and full of flavor, making it the perfect dish to impress your guests or enjoy as a cozy meal at home. Enjoy!