Ingredients
Seafood
• 1 lb Shrimp, large
Produce
• 2 tbsp Cilantro, fresh
• 1/2 cup Corn, canned, or frozen fresh kernels
• 2 cloves Garlic
• 1/2 tsp Garlic powder
• 1/2 cup Onion
• 1/2 tsp Onion powder
• 1/2 cup Tomatoes, canned or fresh
Canned Goods
• 1 1/2 cups Chicken or vegetable broth
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 2 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin
Bread & Baked Goods
• 8 Flour tortillas, medium
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Heavy cream or half-and-half
• 1 cup Monterey jack cheese
• 1 cup Monterey jack or cheddar cheese
• 1/4 cup Sour cream
Description
Creamy Shrimp Enchiladas are a delicious blend of succulent shrimp, sauce, and melted cheese, all wrapped soft tortillas baked to golden perfection. Packed with bold flavors hint spice, this dish is perfect crowdpleaser for dinner or special occasion.
