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Creamy Shrimp Alfredo Pasta

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Creamy Shrimp Alfredo Pasta

Description

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Recipes:

Creamy Shrimp Alfredo Pasta

Ingredients
For the Pasta:

12 oz fettuccine or linguine pasta

1 tbsp olive oil
For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp unsalted butter

2 garlic cloves, minced

1 tsp smoked paprika
Salt and black pepper to taste
For the Alfredo Sauce:

2 tbsp unsalted butter

3 garlic cloves, minced

2 cups heavy cream

1 cup grated Parmesan cheese

½ tsp ground nutmeg (optional)
Salt and pepper to taste
Optional Garnish:

Fresh parsley, chopped

Instructions
Cook the Pasta:

Boil the pasta in salted water according to the package instructions until al dente. Drain and toss with olive oil to prevent sticking.
Cook the Shrimp:

Heat butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Add shrimp and season with smoked paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp and set aside.
Prepare the Alfredo Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and whisk until smooth and creamy.
Season with salt, pepper, and nutmeg (if using).
Combine the Pasta and Sauce:

Toss the cooked pasta in the Alfredo sauce until evenly coated. Add the cooked shrimp back to the skillet and toss gently to combine.
Serve:

Plate the creamy shrimp pasta and garnish with fresh parsley for a pop of flavor and color.
Enjoy the Creamy Indulgence!

This creamy shrimp Alfredo pasta is a decadent, restaurant-quality dish that’s perfect for dinner. Rich, buttery, and satisfying, it’s sure to become a family favorite!

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