Description
Creamy Shrimp Alfredo Pasta
Indulge in this luxurious shrimp Alfredo pasta, where creamy garlic sauce meets tender shrimp and perfectly cooked pasta.
Ingredients:
For the Pasta:
12 oz linguine or fettuccine
Salt, for boiling water
For the Sauce:
2 tablespoons butter
3 garlic cloves, minced
1 lb shrimp, peeled and deveined
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
Prepare the Shrimp:
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove shrimp and set aside.
Make the Alfredo Sauce:
In the same skillet, pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning, whisking until the cheese is fully melted and the sauce thickens. Season with salt and pepper.
Combine Everything:
Return the cooked shrimp to the skillet, tossing them in the sauce. Add the cooked pasta and toss to coat evenly in the creamy Alfredo sauce.
Serve and Garnish:
Plate the pasta and garnish with freshly chopped parsley for a vibrant finish.
Tip: Pair with garlic bread or a crisp Caesar salad for a complete meal.
Dive into this creamy, dreamy pasta dish that’s perfect for any occasion!
