Description
Creamy Sausage and Gnocchi Soup
Ingredients:
250g Italian sausage, crumbled
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
½ tsp black pepper
½ tsp salt
½ tsp paprika
250g potato gnocchi
2 tbsp chopped parsley
Instructions:
Heat olive oil in a pot over medium heat. Add sausage and cook until browned. Remove excess fat. Sauté onions and garlic in the same pot for 2 minutes. Pour in chicken broth, bring to a simmer, and add gnocchi. Cook for 5 minutes until gnocchi is tender. Stir in heavy cream, black pepper, salt, and paprika. Simmer for 2 more minutes. Garnish with parsley and serve warm.
