Description
4 boneless, skinless chicken breasts
1/2 cup dried cranberries
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lemon
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped red onion
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
In a small bowl, mix olive oil, garlic, oregano, thyme, rosemary, salt, pepper, and lemon juice.
Place the chicken breasts in the baking dish and coat them evenly with the herb mixture.
Sprinkle dried cranberries over the chicken, followed by crumbled feta cheese and red onion.
Bake for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Remove from the oven and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 320 per serving | Servings: 4
