Description
Creamy Roasted Garlic Tomato Soup
Ingredients:
Roasted Herb Tomatoes + Garlic:
3-4 lbs ripe organic tomatoes, cut into wedges
2 garlic bulbs
Soup:
½ onion, chopped
1 tbsp extra virgin olive oil
1 ½ cups organic heavy cream
2 cups organic vegetable stock
4 tbsp organic tomato paste
1 tsp sea salt (plus more to taste)
½ tsp black pepper
½ tsp smoked paprika
½ tsp dried oregano
½ tsp dried basil
½ tsp dried parsley
½ tsp red pepper flakes
½ tsp dried thyme
Directions:
Roast the Tomatoes + Garlic: Roast tomatoes and whole garlic bulbs in the oven until caramelized and fragrant.
Blend the Base: Sauté onion in olive oil until translucent. In a blender, combine sautéed onion, roasted tomatoes, garlic (squeeze out the roasted garlic cloves), tomato paste, and vegetable stock. Blend until smooth. Reserve some roasted tomatoes for garnish if desired.
Simmer the Soup: Return the blended mixture to the pot over medium-high heat. Add heavy cream, salt, pepper, smoked paprika, oregano, basil, parsley, red pepper flakes, and thyme. Stir well and bring to a boil for 1-2 minutes, then reduce to a simmer for 5-6 minutes until thickened.
Serve: Serve hot, topped with reserved roasted tomatoes, and pair with grilled cheese for an optional treat.
Prep Time: 40 minutes
Kcal: 290 per serving
