Description
Creamy Rigatoni with Tomato Sauce
Ingredients:
12 oz (340 g) rigatoni pasta
2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 tsp red pepper flakes (optional)
2 cups tomato puree
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1 tsp dried oregano
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Dollop of sour cream (optional)
Instructions:
Cook the Pasta:
Boil a large pot of salted water and cook rigatoni until al dente. Drain and reserve 1/2 cup pasta water.
Prepare the Sauce:
Heat olive oil in a large skillet over medium heat.
Add onions and cook until soft and translucent, about 3–4 minutes.
Stir in minced garlic and red pepper flakes; cook for 1 minute until fragrant.
Simmer the Tomato Sauce:
Pour in the tomato puree, oregano, and smoked paprika. Stir to combine.
Simmer on low heat for 10 minutes, stirring occasionally.
Add the Creamy Touch:
Reduce the heat and stir in heavy cream.
Add grated Parmesan cheese and stir until the sauce is smooth.
Combine Pasta and Sauce:
Toss the cooked rigatoni into the sauce, adding reserved pasta water if needed for desired consistency.
Garnish & Serve:
Serve with a dollop of sour cream on top, sprinkle fresh parsley, and enjoy the creamy, savory flavors!
Chef’s Tip: For a smoky twist, try adding roasted red peppers or a touch of smoked cheese. Perfect for cozy nights!
