Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
8 oz fusilli pasta
3 cups fresh baby spinach
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted
1/4 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
For the Dressing
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
Salt and black pepper, to taste
Directions
Cook fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
In a large bowl, combine cooked pasta, spinach, dried cranberries, toasted almonds, feta cheese, and red onion.
Drizzle the balsamic dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 20 minutes to allow flavors to meld.
Prep Time: 10 minutes, Cooking Time: 10 minutes, Total Time: 20 minutes, Kcal: 320 per serving, Servings: 4
For more recipes signup to our newsletter
