Description
Cheap Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Bake:
12 oz egg noodles
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1 cup frozen peas
2 cans (5 oz each) tuna, drained and flaked
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
½ cup sour cream
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
1 cup shredded cheddar cheese
For the Topping:
½ cup breadcrumbs
2 tbsp melted butter
¼ cup grated Parmesan cheese
Directions:
Cook the Noodles: Boil egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large pan, melt butter over medium heat. Sauté onion and garlic until softened. Stir in frozen peas, tuna, cream of mushroom soup,
milk, sour cream, Dijon mustard, salt, and black pepper. Simmer for 2 minutes.
Assemble the Bake: Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, mix cooked noodles with the tuna mixture. Stir in shredded cheddar cheese.
Add the Topping: In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the casserole.
Bake & Serve: Bake for 20-25 minutes, until golden and bubbly. Let cool slightly before serving.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 410 per serving Servings: 6 servings
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