Description
Sausage Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Bread:
3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon active dry yeast
1 ¼ cups warm water
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon black pepper
¾ cup shredded sharp cheddar cheese
½ cup shredded Parmesan cheese
For the Roasted Garlic:
1 whole head of garlic
1 teaspoon olive oil
Pinch of salt
Directions:
Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, and sprinkle with salt. Wrap in foil and roast for 35-40 minutes
until soft. Let cool, then squeeze out the roasted garlic cloves and mash them into a paste.
In a large bowl, mix the flour, salt, yeast, oregano, thyme, black pepper, cheddar, and Parmesan. Stir in the warm water and roasted garlic paste until just
combined.
Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, or until bubbly and doubled in size.
Preheat oven to 450°F (230°C). Place a Dutch oven inside to heat for 30 minutes.
Turn the dough onto a floured surface, shape into a ball, and let rest for 30 minutes while the oven heats.
Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
Remove the lid and bake for another 10-15 minutes until golden brown. Let cool before slicing.
Prep Time: 10 minutes (plus 12-18 hours rise time)
Cooking Time: 40 minutes
Total Time: 13-19 hours
Kcal: 230 kcal per slice
Servings: 10 slices
