Description
Creamy Potato Gratin
Ingredients:
6 medium potatoes, thinly sliced
2 cups heavy cream
1 cup whole milk
3 garlic cloves, minced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish.
2. Prepare the Cream Mixture: In a saucepan, combine the heavy cream, milk, minced garlic, salt, and pepper. Heat over medium heat until warm, but do not boil.
3. Layer the Potatoes: Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the mozzarella and Parmesan cheeses.
4. Repeat Layers: Add the remaining potatoes on top, pour the rest of the cream mixture, and sprinkle with the remaining cheeses.
5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are tender.
6. Garnish and Serve: Let the gratin rest for 10 minutes. Garnish with fresh parsley before serving.
#PotatoGratin #ComfortFood
