Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Bread:
3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon active dry yeast
1 ¼ cups warm water
2 tablespoons honey
½ cup chopped walnuts
For the Cinnamon Butter:
½ cup unsalted butter, softened
1 tablespoon honey
½ teaspoon cinnamon
Pinch of salt
Directions:
In a large bowl, mix the flour, salt, and yeast. Stir in warm water and honey until just combined. Fold in chopped walnuts.
Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until bubbly and doubled in size.
Preheat oven to 450°F (230°C). Place a Dutch oven inside to heat for 30 minutes.
Turn the dough onto a floured surface, shape it into a ball, and let it rest for 30 minutes while the oven heats.
Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
Remove the lid and bake for another 10-15 minutes until golden brown. Let cool before slicing.
For the cinnamon butter, mix softened butter with honey, cinnamon, and a pinch of salt until smooth. Serve with warm bread.
Prep Time: 10 minutes (plus 12-18 hours rise time)
Cooking Time: 40 minutes
Total Time: 13-19 hours
Kcal: 220 kcal per slice
Servings: 10 slices
