Description
Award Winning Casserole Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Whipped Feta:
8 oz feta cheese, crumbled
¼ cup cream cheese, softened
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon dried thyme
¼ teaspoon black pepper
For the Pita and Topping:
4 small pita breads
2 tablespoons olive oil
½ cup walnuts, chopped and toasted
Fresh thyme leaves (for garnish)
Extra honey (for drizzling)
Directions:
In a food processor, combine crumbled feta, cream cheese, honey, olive oil, lemon juice, dried thyme, and black pepper. Blend until smooth and creamy.
Brush both sides of the pita bread with olive oil and grill for 2-3 minutes on each side until golden and slightly crispy.
Cut the grilled pita into wedges and arrange on a serving platter.
Spoon the whipped feta into a bowl and top with toasted walnuts.
Drizzle with extra honey and garnish with fresh thyme leaves. Serve immediately with pita wedges.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: 280 kcal per serving
Servings: 4Honey Whipped Feta with Walnuts & Grilled Pita
For the Whipped Feta:
8 oz feta cheese, crumbled
¼ cup cream cheese, softened
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon dried thyme
¼ teaspoon black pepper
For the Pita and Topping:
4 small pita breads
2 tablespoons olive oil
½ cup walnuts, chopped and toasted
Fresh thyme leaves (for garnish)
Extra honey (for drizzling)
Directions:
In a food processor, combine crumbled feta, cream cheese, honey, olive oil, lemon juice, dried thyme, and black pepper. Blend until smooth and creamy.
Brush both sides of the pita bread with olive oil and grill for 2-3 minutes on each side until golden and slightly crispy.
Cut the grilled pita into wedges and arrange on a serving platter.
Spoon the whipped feta into a bowl and top with toasted walnuts.
Drizzle with extra honey and garnish with fresh thyme leaves. Serve immediately with pita wedges.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: 280 kcal per serving
Servings: 4
