Description
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Creamy Mushroom Chicken & Wild Rice Soup
This comforting soup is a rich, creamy blend of earthy mushrooms, tender chicken, and wild rice. It’s the perfect dish for cozying up on a chilly evening. Feel free to get creative with the mushrooms—shiitake, oyster, or portobello all bring different layers of flavor to this satisfying, homemade bowl of warmth.
2 tbsp butter
1 lb mushrooms, sliced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, chopped
1 tsp thyme
6 cups chicken broth
1 cup wild rice
1 1/2 cups cooked chicken, diced
1 cup milk or cream
1 cup Parmesan cheese, grated
Salt & pepper to taste
Directions:
1. Sauté mushrooms in butter for 10-15 mins.
2. Add more butter, cook onion, carrots, celery till tender.
3. Mix garlic, thyme, and add broth, rice, and chicken.
4. Simmer until rice is tender.
5. Add cream and cheese, stir till melted.
Prep Time: 15 mins
Kcal: 350
