Description
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Creamy Mushroom Chicken and Wild Rice Soup
This rich and creamy soup is a comforting classic perfect for cozy nights. The combination of earthy mushrooms, tender chicken, and hearty wild rice creates a flavor that’s both rustic and elegant. It’s a warm embrace in a bowl, sure to satisfy both your soul and your taste buds. Whether you’re looking for a hearty dinner or an impressive dish to serve guests, this soup is an absolute must-try!
2 tbsp butter
1 lb mushrooms (sliced)
1 tbsp butter
1 onion (diced)
2 carrots (diced)
2 celery stalks (diced)
2 cloves garlic (chopped)
1 tsp thyme (chopped)
6 cups chicken broth
1 cup wild rice
1 1/2 cups cooked chicken (diced or shredded)
1 cup milk or cream
1 cup parmesan cheese (grated)
Salt and pepper to taste
Directions:
1. Melt butter in a pan over medium-high heat, add mushrooms and cook for 10-15 mins. Set aside.
2. Add butter, onions, carrots, and celery to the pan. Cook for 8-10 mins.
3. Mix in garlic and thyme, cook for 1 min.
4. Add broth, rice, chicken, and mushrooms. Boil, then simmer for 20-30 mins.
5. Stir in milk and cheese until melted. Season with salt and pepper.
Prep Time: 15 mins
Kcal: 350
