Description
Dinner Recipes For Hot Weather Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Creamy Mashed Potatoes with Mushroom & Lentil Stew
Ingredients
For the Mashed Potatoes:
2 pounds Yukon gold potatoes, peeled and diced
1/2 cup milk (or plant-based milk for a vegan version)
1/4 cup unsalted butter (or olive oil for vegan)
Salt and pepper to taste
For the Mushroom & Lentil Stew:
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 pound mushrooms (button, cremini, or mixed), sliced
1/2 cup cooked lentils (green or brown)
1 tablespoon all-purpose flour (or cornstarch for gluten-free)
1 1/2 cups vegetable broth
1 teaspoon soy sauce
1/2 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Mashed Potatoes:
Place potatoes in a pot and cover with water. Add a pinch of salt.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
Drain and mash the potatoes.
Stir in milk, butter, salt, and pepper until creamy. Set aside.
Cook the Mushroom Stew:
Heat olive oil in a skillet over medium heat.
Add onions and garlic; sauté until fragrant.
Stir in mushrooms and cook until they release their moisture and turn golden brown.
Sprinkle flour over the mushrooms and mix well.
Slowly pour in vegetable broth, stirring continuously to avoid lumps.
Add soy sauce, thyme, and cooked lentils. Simmer for 10 minutes until thickened.
Assemble & Serve:
Scoop mashed potatoes into bowls or plates.
Ladle the mushroom and lentil stew over the potatoes.
Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
#ComfortFood #VeganFriendly #MashedPotatoes
