Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Lobster Bisque
A Decadent Seafood Classic for Elegant Dining!
Indulge in this creamy lobster bisque, filled with tender chunks of lobster meat and rich, buttery flavors. A perfect centerpiece for any special occasion!
Ingredients:
For the Lobster Stock:
2 lobster tails
2 tablespoons olive oil
1 small onion, chopped
1 carrot, chopped
2 cloves garlic, minced
4 cups water
For the Bisque:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1 cup lobster stock
½ teaspoon paprika
Salt and black pepper to taste
Garnish:
Fresh parsley, chopped
Black pepper for sprinkling
Instructions:
Prepare the Lobster Stock:
Heat olive oil in a large pot. Sauté onion, carrot, and garlic until softened.
Add the lobster shells and water. Simmer for 20-25 minutes. Strain the stock and set aside.
Cook the Lobster Meat:
Remove the lobster meat from the tails and cut into bite-sized pieces. Sear lightly in a skillet with butter and set aside.
Make the Bisque Base:
In a pot, melt butter over medium heat and whisk in the flour to create a roux. Slowly add the lobster stock, whisking until smooth.
Stir in heavy cream, paprika, salt, and black pepper. Simmer for 10 minutes until thickened.
Combine and Serve:
Add the lobster meat to the bisque and gently heat for 2-3 minutes.
Ladle into bowls, garnish with parsley and a sprinkle of black pepper.
Pro Tip: Serve with crusty bread or a side of garlic toast for a complete meal!
Savor this Creamy Lobster Bisque—a rich and flavorful seafood delight!
