Description
Creamy Lobster Bisque
Ingredients:
For the Lobster Stock:
2 lobster tails
4 cups water
1 carrot
(chopped)
1 celery stalk
(chopped)
1 onion
(chopped)
2 garlic cloves
1 bay leaf
1 tsp tomato paste
For the Bisque:
3 tbsp butter
2 tbsp all-purpose flour
1 cup heavy cream
1 cup milk
½ cup dry white wine
1 tsp paprika
Salt and pepper to taste
Chopped parsley
(for garnish)
Instructions:
Prepare the Lobster Stock:
In a large pot, bring water to a boil. Add the lobster tails and cook for 5 minutes until bright red
.
Remove the lobster tails, cool slightly, and remove the meat. Chop the meat into bite-sized pieces and set aside.
Return the shells to the pot with water. Add carrot, celery, onion, garlic, bay leaf, and tomato paste
. Simmer for 20-30 minutes, then strain the stock and discard solids.
Make the Bisque Base:
In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux
.
Gradually stir in the lobster stock, heavy cream, and milk, whisking constantly until smooth and thickened
.
Add Flavor:
Stir in white wine, paprika, salt, and pepper. Let the bisque simmer gently for 10 minutes
.
Finish with Lobster:
Add the reserved lobster meat to the bisque and simmer for 2-3 minutes until heated through
.
Serve and Garnish:
Ladle the bisque into bowls, garnish with chopped parsley, and serve hot
.
This creamy lobster bisque is rich, flavorful, and perfect for a special occasion or an indulgent dinner. Enjoy the decadent taste of the sea!
