Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 1 Cilantro
• 1 tbsp Garlic
• 1 tbsp Ginger
• 3/4 cup Red lentils
• 4 cups Sweet potato
• 1/2 White onion
Canned Goods
• 1 (14.5 oz) can Coconut milk, lite
• 2 tbsp Red curry paste
• 2 tbsp Tomato paste
• 1 1/2 cups Vegetable broth
Pasta & Grains
• 1 Cauliflower rice to serve
Baking & Spices
• 1 tsp Curry powder
• 1 Salt & pepper
Oils & Vinegars
• 2 tbsp Olive oil
Description
This creamy red lentil curry with sweet potatoes is a onepot that delivers lots of cozy comfort. It’s an easy, filling vegan dinner!
