Description
Easy Lunch For Two Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
8 oz bucatini pasta
1/2 cup basil pesto (store-bought or homemade)
1/4 cup reserved pasta water
2 tablespoons olive oil
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
4 oz burrata cheese, torn into pieces
Fresh basil leaves, for garnish
Salt and black pepper, to taste
Directions:
Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
In a large pan over low heat, add the pesto and olive oil. Stir gently to warm the sauce.
Add the cooked pasta to the pan, tossing to coat evenly. If needed, add a bit of the reserved pasta water to create a silky sauce.
Stir in the grated Parmesan cheese and season with salt, black pepper, and red pepper flakes if using.
Transfer the pasta to serving bowls and top with torn pieces of burrata.
Garnish with fresh basil leaves and serve immediately.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 450 kcal per serving | Servings: 2
