Description
1 pre-baked 9-inch pie crust
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
3 egg yolks
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Whipped cream or meringue for topping (optional)
Directions:
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
In a separate bowl, whisk the egg yolks and milk together. Gradually add this mixture to the saucepan, stirring constantly.
Cook over medium heat, stirring frequently, until the mixture thickens and comes to a gentle boil (about 8-10 minutes).
Remove from heat and stir in the vanilla extract and butter until smooth.
Pour the chocolate filling into the pre-baked pie crust and smooth the top.
Let the pie cool to room temperature, then refrigerate for at least 2 hours until set.
Serve as is or top with whipped cream or meringue before serving.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes + chilling time
Kcal: 320 kcal per slice
Servings: 8
