Description
For the Salad:
12 oz cheese tortellini
4 cups baby spinach
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
4 slices prosciutto
1/3 cup shaved Parmesan cheese
1/2 cup croutons
For the Caesar Dressing:
1/3 cup mayonnaise
2 tbsp grated Parmesan cheese
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
1/2 tsp Worcestershire sauce
Salt and black pepper to taste
Directions:
Cook the tortellini according to package instructions. Drain, rinse under cold water, and set aside.
In a dry skillet over medium heat, cook the prosciutto slices for 2-3 minutes per side until crispy. Remove from the skillet and let cool before crumbling into
pieces.
In a small bowl, whisk together all the dressing until smooth. Adjust seasoning to taste.
In a large bowl, combine the tortellini, spinach, cherry tomatoes, red onion, shaved Parmesan, and croutons.
Drizzle the Caesar dressing over the salad and toss to coat evenly.
Top with crispy prosciutto and serve immediately. Enjoy this creamy, savory twist on a Caesar salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 450 per serving Servings: 4 servings
