Description
1 cup pastina pasta
2 cups chicken or vegetable broth
½ cup whole milk or heavy cream
½ cup grated Parmesan cheese
2 tablespoons unsalted butter
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
In a medium saucepan, bring the broth to a boil. Add the pastina and cook, stirring occasionally, until most of the liquid is absorbed (about 4-5 minutes).
Reduce heat to low and stir in the butter and garlic. Cook for another minute until fragrant.
Pour in the milk or heavy cream, stirring continuously until the mixture becomes creamy.
Add the Parmesan cheese, salt, black pepper, oregano, and thyme. Stir until well combined and creamy.
Remove from heat and let sit for a minute to thicken.
Garnish with fresh parsley and serve warm.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Kcal: 320 kcal per serving
Servings: 4
