Description
Easy Food Prep Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
8 oz cheese tortellini
½ cup ricotta cheese
¼ cup dried cranberries, chopped
1 cup baby spinach, chopped
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup toasted pine nuts (optional)
For the Lemon Vinaigrette:
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and black pepper, to taste
Directions:
Cook the tortellini according to package instructions. Drain and set aside to cool.
In a large bowl, combine the ricotta cheese, cranberries, spinach, cherry tomatoes, and red onion.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Add the cooked tortellini to the salad and toss gently to combine.
Drizzle the lemon vinaigrette over the pasta salad and toss again until everything is coated.
Garnish with toasted pine nuts, if desired, and serve chilled.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 320 kcal per serving
Servings: 4
