Ingredients
Meat
• 1 1/2 lb Italian sausage
Produce
• 1/4 cup Basil, Fresh
• 4 Garlic cloves
• 1 Onion, large
• 1/4 cup Oregano, Fresh
• 1 tsp Red chili flakes
• 2 28-ounce cans Tomatoes, Whole or Crushed
Pasta & Grains
• 1 lb Rigatoni pasta
Baking & Spices
• 1 tsp Pepper
• 2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, Extra-Virgin
Dairy
• 1 1/2 cups Heavy cream
• 1 1/2 cups Parmesan cheese, Grated
Description
This creamy Italian Sausage Rigatoni combines rich flavors, simple ingredients, and a perfect balance of spices for satisfying meal.
