Description
Creamy Halloumi Curry Recipe
A fusion of Indian spices and a Mediterranean twist, this creamy halloumi curry is a quick and delicious option for busy weeknights or relaxed weekend dinners. The golden halloumi and tender cauliflower in a fragrant curry sauce make it a perfect meat-free meal that’s both hearty and satisfying. Customize it with your favorite vegetables, and enjoy a burst of flavors in every bite!
450g Halloumi, cubed
1 tbsp Olive Oil
1 Onion, sliced
2 Garlic Cloves, chopped
3cm Fresh Ginger, finely chopped
2 Cloves
1 Cardamom Pod
2 tsp Ground Coriander
2 tsp Turmeric
½ tsp Chilli Powder (optional)
2 tsp Garam Masala
2 tsp Medium Curry Powder
1 Small Cauliflower, in florets
300ml Passata
2 tbsp Tomato Puree
1 tsp Sugar
200ml Natural Yogurt
2 tbsp Mango Chutney
1 tbsp Fresh Coriander, chopped
Directions:
1. Fry halloumi until golden. Set aside.
2. In the same pan, heat oil and sauté onion, garlic, and ginger until soft.
3. Add spices and cook for 2 minutes.
4. Add cauliflower and cook for 5 minutes.
5. Stir in passata, tomato puree, and sugar. Simmer until cauliflower is tender.
6. Mix in yogurt and chutney, then add halloumi. Warm through.
7. Garnish with coriander and serve with rice or naan.
Prep Time: 45 minutes
Kcal: 535 per serving
