Description
Creamy Ground Beef & Potato Casserole
Ingredients
1 lb ground beef
5 medium potatoes, peeled and cubed
1 medium onion, diced
2 cups shredded mozzarella cheese
1 cup milk
1 cup beef broth
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh thyme or parsley, for garnish (optional)
Directions
Preheat Oven: Preheat your oven to 375°F (190°C).
Brown the Beef: In a skillet, cook the ground beef with diced onions until the meat is browned and onions are softened. Season with salt, pepper, and garlic powder. Drain excess fat and set aside.
Prepare Potatoes: In a large pot, boil cubed potatoes for 8-10 minutes, until just tender. Drain and set aside.
Make the Sauce: In the same skillet, melt butter over medium heat. Stir in flour to create a roux, cooking for 1 minute. Gradually whisk in milk and beef broth until smooth. Season with paprika, salt, and pepper. Cook for 2-3 minutes, until the sauce thickens.
Assemble the Casserole: In a greased baking dish, layer half of the potatoes, then the ground beef mixture, and pour half of the sauce over it. Repeat with the remaining potatoes, beef, and sauce. Top with shredded mozzarella cheese.
Bake: Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Garnish & Serve: Sprinkle with fresh thyme or parsley, if desired, and serve hot.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: ~450 kcal per serving
#PotatoCasserole #ComfortFood #Che
