Description
Creamy Grilled Chicken Alfredo
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper to taste
For the Pasta and Sauce:
300g penne pasta
2 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp ground nutmeg
(optional)
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Marinate and Grill the Chicken:
Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Heat a grill pan or skillet over medium heat. Grill the chicken for 6-8 minutes on each side until cooked through. Set aside and slice thinly.
2. Cook the Pasta:
Bring a pot of salted water to a boil and cook penne according to package instructions. Reserve 1/2 cup of pasta water before draining.
3. Make the Alfredo Sauce:
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Slowly stir in the heavy cream and bring to a gentle simmer.
Add grated Parmesan cheese and whisk until the sauce thickens. Stir in nutmeg (if using) and season with salt and pepper to taste.
4. Combine Pasta and Sauce:
Toss the cooked penne into the sauce, adding reserved pasta water if needed for a smoother consistency.
5. Assemble the Dish:
Plate the creamy pasta and top with slices of grilled chicken. Garnish with fresh parsley and a sprinkle of black pepper.
Pro Tip:
Serve with a slice of garlic bread and a fresh green salad for the perfect Italian-inspired meal!
