Description
Easy But Different Dinner Ideas Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil (for cooking)
For the Piccata Sauce:
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup capers, drained
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
2 tablespoons fresh parsley, chopped
Directions:
In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, minced garlic, salt, pepper, oregano, and parsley until well combined. Shape into small
meatballs (about 1-inch in diameter).
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until golden brown on all sides and
cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter and add olive oil. Sauté the garlic for about 30 seconds until fragrant.
Pour in the chicken broth, lemon juice, capers, salt, and pepper. Bring to a simmer and cook for 3-4 minutes. If a thicker sauce is desired, stir in the
cornstarch slurry and cook for another minute.
Return the meatballs to the skillet, coating them in the sauce. Simmer for another 2 minutes.
Garnish with fresh parsley and serve warm over pasta, rice, or mashed potatoes.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 280 kcal per serving | Servings: 4
