Description
1 flatbread or naan
1 cup red grapes, halved
1 tbsp olive oil
1 tsp fresh thyme leaves
4 oz Brie cheese, sliced
¼ cup walnuts, chopped
1 tbsp honey (for drizzling)
¼ tsp sea salt
¼ tsp black pepper
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the halved grapes with olive oil, fresh thyme, salt, and black pepper. Spread them on the baking sheet and roast for 10-12 minutes until softened and
caramelized.
Place the flatbread on another baking sheet. Arrange Brie slices evenly over the surface.
Scatter the roasted grapes and chopped walnuts on top.
Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are golden.
Drizzle with honey before serving. Slice and enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 320 per serving Servings: 2 servings
